BOB & TOM Test Kitchen – Pumpkin Pie Tacos with Hooker the Cooker

Pumpkin Pie Tacos – Episode 17 Mini taco shells Cinnamon Sugar Butter Pumpkin pie filling Whipped cream Coat each taco shell with butter, then sprinkle evenly with cinnamon and sugar. Yes, the same taco shells that were designed for seasoned beef. They’re are getting a SWEET SWEET glow up. Throw a big spoonful of pumpkin pie filling into each shell. Big. I mean it. Put them in the air fryer at 350 for 3 minutes, or until warmed through. Top with whipped cream the way you would a regular taco with sour cream. Same motion. Same confidence. And more importantly, make sure you get a shot of whipped cream straight into your mouth for yourself. Nobody is watching. And if they are, they’re waiting for their turn.